-
Prep time
20 minutes
-
Cook time
10 minutes
-
Serves
2-3 people
Author Notes
I‘ve tried so many Mediterranean dishes and this is my absolute favorite. This recipe is perfected to my taste. —Lygia Landry
Continue After Advertisement
Ingredients
-
2 tablespoons
Olive Oil
-
1 tablespoon
Harrisa Powder
-
Dash
Black Pepper
-
Dash
Mediterranean Salt
-
Dash
Lime Juice
-
1 teaspoon
Cumin
-
1 teaspoon
Paprika
-
4
Mint Leaves (finley cut)
-
1 sprig
Thyme
-
1 sprig
Fresh Dill
-
1/2 tablespoon
Minced Garlic
-
Shot
White Wine
-
1
Plain Greek Yogurt
-
1 drop
Olive Oil
-
1 dash
Honey
-
1 pinch
Fresh Dill
-
Dash
Feta Cheese
-
Handful
Tomatoes
-
Handful
Cucumbers
-
Bunch
Mixed Greens
-
1 teaspoon
Ouzo
Directions
-
Cut 2 chicken breasts into cubes and marinade with ingredients (olive oil, harissa, black pepper, Mediterranean salt, lime juice, cumin, paprika, thyme, mint leaves, dill, minced garlic, white wine) for 20 minutes. Then in a hot skillet pour chicken until fully cooked (you may add more olive oil to skillet).
-
Sweet Tzatziki - In a small bowl mix (Greek Yogurt, Honey, Olive Oil, Fresh Dill, Ouzo).
-
Place Chicken on Greek Flatbread with some mixed greens, tomatoes, cucumbers and drizzle Tzatziki and Feta.
Add Hummus (if desired)
See what other Food52ers are saying.