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Prep time
15 minutes
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Cook time
1 hour
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Serves
5
Ingredients
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2 cups
gluten free elbow pasta
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1/2 cup
Daiya cheddar style shreds
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dairy free white sauce
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salt, as required
Directions
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Pre heat oven at 350 o F.
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Boil pasta as per package instructions.
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Make the white sauce.
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Spread the pasta in a casserole dish. Add the sauce and mix.
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Spread the cheese on top. Place in the oven and bake for 30 minutes.
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