Vegetarian

Italian pasta and artichoke salad

July 16, 2019
Photo by Tasty and Frenchy
Author Notes

Italian food is the best! I love fresh pasta salad during summer, simple to make and so good! Artichoke is one of my favorite thing, in salad it's a really extra plus. —Tasty and Frenchy

  • Prep time 10 minutes
  • Cook time 13 minutes
  • Serves 2
Ingredients
  • 2 cups veggie dry pasta
  • 8 artichokes hearts
  • 1/2 cup mozzarella balls
  • 2 handfuls arugula
  • 1/2 bunch basil
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper
In This Recipe
Directions
  1. Start by boiling water and add dry pasta for about 13 minutes (or more, check the package).
  2. Cut the artichoke hearts in quarter, chop arugula, cut in half mozzarella balls and chop the basil.
  3. For the dressing, mix the olive oil, the vinegar and add some salt and pepper.
  4. Mix everything together!

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