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Prep time
10 minutes
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Cook time
13 minutes
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Serves
2
Author Notes
Italian food is the best! I love fresh pasta salad during summer, simple to make and so good! Artichoke is one of my favorite thing, in salad it's a really extra plus. —Tasty and Frenchy
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Ingredients
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2 cups
veggie dry pasta
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8
artichokes hearts
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1/2 cup
mozzarella balls
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2 handfuls
arugula
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1/2 bunch
basil
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2 tablespoons
olive oil
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1 tablespoon
balsamic vinegar
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salt and pepper
Directions
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Start by boiling water and add dry pasta for about 13 minutes (or more, check the package).
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Cut the artichoke hearts in quarter, chop arugula, cut in half mozzarella balls and chop the basil.
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For the dressing, mix the olive oil, the vinegar and add some salt and pepper.
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Mix everything together!
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