2
15-oz cans low-sodium black beans, rinsed and drained
1 cup
coconut milk
1/4 cup
green onions, chopped
1 sprig
cilantro
1 teaspoon
lime juice
Directions
Add olive oil and onion to pot on low medium heat. Cook down onions and add garlic. Add salt, garlic powder, cayenne pepper, smoked paprika, canned chiles, and both bell peppers. Stir and simmer for 1-2 minutes.
Drain black beans and add to the pot. Smash to break up the black beans. Add half the coconut milk and allow to simmer and thicken, then add remaining coconut milk. Smash beans until they thicken.
To garnish, add chopped green onions and cilantro. Finish off with a drizzle of the lime juice.
I've come back to this recipe over and over again. The smoky flavor of the beans with the coconut is so delicious and it's quick and easy! Such a solid recipe!
These are so good. I love all bean recipes and was excited to try this one. Simple to make and so satisfying. I served them with rice, fried plantains and stewed green beans. I will be making these again!
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