Coconut Black Beans

Ingredients

• 3 tablespoons extra-virgin olive oil
  
• 1 small onion, finely chopped
  
• 2 garlic cloves, smashed
  
• 1 dash Himalayan pink sea salt
  
• 1 dash garlic powder
  
• 1 dash cayenne pepper
  
• 1 dash paprika
  
• 1 small can green chiles
  
• 1 small red pepper, finely chopped
  
• ¹/₂ green bell pepper, finely chopped
  
• 2 15-oz cans low-sodium black beans, rinsed and drained
  
• 1 cup coconut milk
  
• ¹/₄ cup green onions, chopped
  
• 1 sprig cilantro
  
• 1 teaspoon lime juice