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Prep time
2 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
Elise Peterson's two-ingredient side is inspired by a Dominican any-time staple, and is a throwback to her time spent in New York's Washington Heights. —Food52
Ingredients
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2
ripe plantains, peeled and sliced at an angle
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1/2 cup
coconut or sunflower oil
Directions
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On medium heat, place plantains in oil and fry on both sides for 1-2 minutes until golden brown. Reduce heat and cook for 6-8 minutes until the plantains are soft. Drain on paper towel and serve hot.
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