Platanos Maduros

July 17, 2019
0 Ratings
  • Prep time 2 minutes
  • Cook time 10 minutes
  • Serves 4
Author Notes

Elise Peterson's two-ingredient side is inspired by a Dominican any-time staple, and is a throwback to her time spent in New York's Washington Heights. —Food52

What You'll Need
  • 2 ripe plantains, peeled and sliced at an angle
  • 1/2 cup coconut or sunflower oil
  1. On medium heat, place plantains in oil and fry on both sides for 1-2 minutes until golden brown. Reduce heat and cook for 6-8 minutes until the plantains are soft. Drain on paper towel and serve hot.

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