Fry

Platanos Maduros

by:
July 17, 2019
Author Notes

Elise Peterson's two-ingredient side is inspired by a Dominican any-time staple, and is a throwback to her time spent in New York's Washington Heights. —Food52

  • Prep time 2 minutes
  • Cook time 10 minutes
  • Serves 4
Ingredients
  • 2 ripe plantains, peeled and sliced at an angle
  • 1/2 cup coconut or sunflower oil
In This Recipe
Directions
  1. On medium heat, place plantains in oil and fry on both sides for 1-2 minutes until golden brown. Reduce heat and cook for 6-8 minutes until the plantains are soft. Drain on paper towel and serve hot.

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