Summer

Aloha Acai Bowls

July 28, 2019
Photo by Leah Hawkins
Author Notes

When we were on vacation, Harper really got into Aloha Acai Bowls. She loved the ones at The Daughters Kitchen in Rosemary Beach, so we decided to make our own at home. I love how creative you can get with the ingredients. We love berries and kiwi! Harper loves the shredded coconut too. Harper and I have decided that it’s definitely an Acai Bowl style summer! —Leah Hawkins

  • Prep time 15 minutes
  • Cook time 15 minutes
  • Serves 2
Ingredients
  • 8 ounces frozen acai
  • 1/4 cup orange juice
  • 2 tablespoons agave nectar
  • 1 banana
  • 1 kiwi
  • 1 cup raspberries
  • 1 cup blackberries
  • unsweetened shredded coconut
  • black sesame seeds
In This Recipe
Directions
  1. Wash and slice the berries, kiwi, and banana.
  2. Place the frozen acai, orange juice, half of the berries and half of the banana in the blender.
  3. Add the agave nectar to the mixture.
  4. Blend the mixture until it is thick and smooth.
  5. Pour the smoothie into two bowls.
  6. Top the smoothie with your favorite fruits.
  7. Place the slices in crescents and garnish the bowl with coconut and sesame seeds!

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