This is a common offering at Q joints in our region. It is a versatile and flavorful offering that is very popular at our table. Any time we have leftover BBQ'ed meat, we think of his dish. The recipe itself is built around the size of your serving container. I can't think of a recipe we use that is more dependent on ingredient quality, so use good Q, quality slaw, and your favorite bean recipe. If you are going to use canned pork & beans, food service slaw, and pulled pork out of a plastic container, be prepared to be removed from my Christmas card list. The times do not include bean or slaw prep and assumes you have leftover Q. —MTDavids
Leftover pulled pork, chopped brisket, or grilled chicken.