One-Pot Wonders

Bacon Cheese Strata

August  3, 2019
0 Ratings
Photo by Karen
Author Notes

This savory , creamy strata will melt in your mouth. The bacon adds salty crunch , the cheese and eggs bring creamy goodness. Enjoy! —Karen

  • Prep time 30 minutes
  • Cook time 1 hour
  • Serves 6
  • 12 pieces Bread
  • 4 pieces Eggs
  • 2 1/2 cups Milk
  • 1/4 teaspoon Dry mustard
  • 1 teaspoon Salt
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon Pepper
  • 12 pieces American cheese
  • 1/2 cup Bacon bits
  • 6 pieces Bacon sliced
In This Recipe
  1. Trim crust from bread slices, arrange 1/2 of the bread over bottom of shallow 2 qt. Baking dish. Combine eggs, milk and seasonings, beat slightly, cover bread slices with 1/2 milk mixture. Top each slice of bread with a piece of cheese. Sprinkle bacon bits over all. Cover with remaining bread slices. Pour remaining milk mixture over bread . Bake in oven at (325 • F) about 1 hour or until set.
  2. Dry bacon slices until lightly browned, about 3/4 done. Cut in half pieces . Five minutes before baking time top each bread slice with a cheese slice and 2 bacon strips. Return to oven to melt cheese and heat bacon . Cool 10 minutes before serving.

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