-
Prep time
30 minutes
-
Cook time
1 hour
-
Serves
6
Author Notes
This savory , creamy strata will melt in your mouth. The bacon adds salty crunch , the cheese and eggs bring creamy goodness. Enjoy! —Karen
Ingredients
-
12 pieces
Bread
-
4 pieces
Eggs
-
2 1/2 cups
Milk
-
1/4 teaspoon
Dry mustard
-
1 teaspoon
Salt
-
2 teaspoons
Worcestershire sauce
-
1/8 teaspoon
Pepper
-
12 pieces
American cheese
-
1/2 cup
Bacon bits
-
6 pieces
Bacon sliced
Directions
-
Trim crust from bread slices, arrange 1/2 of the bread over bottom of shallow 2 qt. Baking dish. Combine eggs, milk and seasonings, beat slightly, cover bread slices with 1/2 milk mixture. Top each slice of bread with a piece of cheese. Sprinkle bacon bits over all. Cover with remaining bread slices. Pour remaining milk mixture over bread . Bake in oven at (325 • F) about 1 hour or until set.
-
Dry bacon slices until lightly browned, about 3/4 done. Cut in half pieces . Five minutes before baking time top each bread slice with a cheese slice and 2 bacon strips. Return to oven to melt cheese and heat bacon . Cool 10 minutes before serving.
See what other Food52ers are saying.