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Prep time
30 minutes
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Cook time
1 hour
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Serves
6
Author Notes
This savory , creamy strata will melt in your mouth. The bacon adds salty crunch , the cheese and eggs bring creamy goodness. Enjoy! —Karen
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Ingredients
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12 pieces
Bread
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4 pieces
Eggs
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2 1/2 cups
Milk
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1/4 teaspoon
Dry mustard
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1 teaspoon
Salt
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2 teaspoons
Worcestershire sauce
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1/8 teaspoon
Pepper
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12 pieces
American cheese
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1/2 cup
Bacon bits
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6 pieces
Bacon sliced
Directions
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Trim crust from bread slices, arrange 1/2 of the bread over bottom of shallow 2 qt. Baking dish. Combine eggs, milk and seasonings, beat slightly, cover bread slices with 1/2 milk mixture. Top each slice of bread with a piece of cheese. Sprinkle bacon bits over all. Cover with remaining bread slices. Pour remaining milk mixture over bread . Bake in oven at (325 • F) about 1 hour or until set.
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Dry bacon slices until lightly browned, about 3/4 done. Cut in half pieces . Five minutes before baking time top each bread slice with a cheese slice and 2 bacon strips. Return to oven to melt cheese and heat bacon . Cool 10 minutes before serving.
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