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Prep time
2 minutes
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Cook time
40 minutes
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Makes
6
Author Notes
Traditional Indian Rice Pudding made in less than 30 minutes.Super Quick and hands off method of making the Best Indian Breakfast Kheer! —yellowthyme
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Ingredients
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1/4 cup
Basmati Rice
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1 cup
Sweetened Condensed Milk
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2 cups
Whole Milk
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2 pieces
Green Cardamom
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1 pinch
Saffron
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1 tablespoon
Slivered Almonds
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1 tablespoon
Slivered Pistachios
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4 tablespoons
Sugar
Directions
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Wash the Basmati Rice and Add to a large pot along with the milk & Cardamom pods while stirring.
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Bring to boil, lower the flame and let it simmer for 20 minutes.
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Add the Sugar,Condensed milk & mix well.Cook for another 10 minutes till the kheer thickens.
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Garnish with the slivered pistachios and almonds.Serve hot to Chilled.
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