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Prep time
1 hour
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Cook time
30 minutes
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Makes
20
Author Notes
Gluten Free, Egg-less, and Dairy Free Chocolate Chip Cookie Dough Brownie Bombs —Limitless Allergies
Ingredients
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1 packet
gluten free chocolate chip cookie mix
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1 packet
gluten free brownie mix
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Dairy Free Frosting - store bought/homemade, as required
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melted dairy free chocolate, as required
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mini dairy free chocolate chip or chocolate chunks, for garnish
Directions
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Prepare the chocolate chip cookie dough as per the instructions - DO NOT BAKE.
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Take about a teaspoon of the dough and make a small ball. Repeat until all the dough is used up. Refrigerate for 15 minutes.
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Preheat the oven to 350o F.
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Prepare and bake the brownie as per the instructions. Let it cool.
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Once the brownie is cooled, add the frosting and brownie together in a bowl and mix.
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Take the cookie dough balls out of the fridge. Take about a tablespoon of the brownie and flatten it on your hand. Place a cookie dough ball in the middle and mold the brownie around it into a ball. Repeat until all the brownie is used up. Refrigerate for 15 minutes again.
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Now melt some chocolate, dip a ball in it and roll it around to cover it with the chocolate. Place it back on the tray. Repeat until all are done.
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Sprinkle some mini chocolate chips or place the chocolate chunk on top of each ball. Refrigerate for 15 minutes. Enjoy!
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