Author Notes
Gluten Free, Egg-less, and Dairy Free Chocolate Chip Cookie Dough Brownie Bombs —Limitless Allergies
-
Prep time
1 hour
-
Cook time
30 minutes
-
Makes
20
Ingredients
-
1 packet
gluten free chocolate chip cookie mix
-
1 packet
gluten free brownie mix
-
Dairy Free Frosting - store bought/homemade, as required
-
melted dairy free chocolate, as required
-
mini dairy free chocolate chip or chocolate chunks, for garnish
Directions
-
Prepare the chocolate chip cookie dough as per the instructions - DO NOT BAKE.
-
Take about a teaspoon of the dough and make a small ball. Repeat until all the dough is used up. Refrigerate for 15 minutes.
-
Preheat the oven to 350o F.
-
Prepare and bake the brownie as per the instructions. Let it cool.
-
Once the brownie is cooled, add the frosting and brownie together in a bowl and mix.
-
Take the cookie dough balls out of the fridge. Take about a tablespoon of the brownie and flatten it on your hand. Place a cookie dough ball in the middle and mold the brownie around it into a ball. Repeat until all the brownie is used up. Refrigerate for 15 minutes again.
-
Now melt some chocolate, dip a ball in it and roll it around to cover it with the chocolate. Place it back on the tray. Repeat until all are done.
-
Sprinkle some mini chocolate chips or place the chocolate chunk on top of each ball. Refrigerate for 15 minutes. Enjoy!
See what other Food52ers are saying.