It's ice cream for breakfast in less time to actually scoop out regular ice cream. What's not to love? It's a breeze to make and in less than 5 minutes I'm sitting on my kitchen counter enjoying the best banana ice cream there is. —Three Hungry Bellies
What You'll Need
frozen bananas, broken into pieces
freeze dried blueberries
In a blender or a food processor blend the banana pieces until they are creamy. This is about 2 - 3 minutes.
Scoop out into a bowl and top with all the toppings.