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Prep time
30 minutes
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Cook time
20 minutes
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Serves
12
Author Notes
This is a variation of a previous recipe. —elena antoniou
Ingredients
- Cream.
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1200 milliliters
Milk
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90 grams
Corn flour
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90 grams
Sugar
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3
Egg yolks
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Teaspoon
Vanilla.
- The rest of the ingredients
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500
Moist orange cake. If not available use sponge cake.
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150 grams
Red fruit, eg strawberries or blueberries.
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150 grams
Crashed or slivered almonds (preferably with skin on)
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200 grams
Fruit in syrup, or candied.
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3 tablespoons
Amaretto liquor, or brandy.
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3 tablespoons
Fruit syrup.
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3 tablespoons
Milk.
Directions
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Warm 1 liter of the milk.
Beat the egg yolks with the sugar, then add the rest of the milk (200 ml, cold) and the corn flour. Continue beating until blended.
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Slowly pour the warm milk in the cornflour mixture, and the pour everything in the pan and heat stirring continuously.
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When babbles appear, appropriately 15 minutes, stir another 3 minutes and then take of the heat. Cover with a wet towel until needed.
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Cut the cake in slices of about 15 millimeters thickness.
Place half of the slices in a dessert bowl and moist with the mixture of amaretto, syrup and milk.
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Sprinkle with half the dried fruit and nuts.
Pour half of the cream.
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Place the rest of the cake and syrup on top, and then the almonds and red fruit.
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Pour the rest of the cream and decorate with the dried fruit and nuts.
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