-
Prep time
5 minutes
-
Cook time
25 minutes
-
Makes
8
Author Notes
A "must make" pizza starting with dough, homemade pesto sauce, cooked chicken, sliced tomatoes, and finished off with cheddar and mozzarella cheeses. —Dash of Amy
Ingredients
- Pesto Sauce
-
1 cup
packed fresh basil leaves
-
3
garlic cloves
-
1/2 cup
olive oil
-
2 tablespoons
olive oil
-
1/2 cup
Parmesan cheese
-
1/2 cup
walnuts
-
1 teaspoon
salt
-
1/2 teaspoon
black pepper
- Pizza
-
6
chicken cutlets
-
1 tablespoon
olive oil
-
1 teaspoon
salt
-
1/4 teaspoon
pepper
-
1 teaspoon
Montreal chicken seasoning
-
3
sliced tomatoes
-
1/3 cup
shredded cheddar cheese
-
1 cup
mozzarella cheese
-
1
prepared pizza dough
Directions
- Pesto Sauce
-
Place basil and garlic in a food processor, and mix on high until well minced.
-
Add the other ingredients and mix on high until smooth.
-
Add more olive oil, turn to high, and mix until very well blended with pourable consistency.
- Pizza
-
Cook the chicken for about 4-5 minutes on each side in a skillet over medium heat in olive oil and top with spices.
-
Cut the chicken into small pieces.
-
Spread about 1/2 cup of the pesto sauce over prepared dough.
-
Top evenly with the chicken, then tomatoes, then both cheeses.
-
Bake at 425* for 15 minutes.
See what other Food52ers are saying.