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Prep time
5 minutes
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Cook time
25 minutes
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Makes
8
Author Notes
A "must make" pizza starting with dough, homemade pesto sauce, cooked chicken, sliced tomatoes, and finished off with cheddar and mozzarella cheeses. —Dash of Amy
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Ingredients
- Pesto Sauce
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1 cup
packed fresh basil leaves
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3
garlic cloves
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1/2 cup
olive oil
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2 tablespoons
olive oil
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1/2 cup
Parmesan cheese
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1/2 cup
walnuts
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1 teaspoon
salt
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1/2 teaspoon
black pepper
- Pizza
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6
chicken cutlets
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1 tablespoon
olive oil
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1 teaspoon
salt
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1/4 teaspoon
pepper
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1 teaspoon
Montreal chicken seasoning
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3
sliced tomatoes
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1/3 cup
shredded cheddar cheese
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1 cup
mozzarella cheese
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1
prepared pizza dough
Directions
- Pesto Sauce
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Place basil and garlic in a food processor, and mix on high until well minced.
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Add the other ingredients and mix on high until smooth.
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Add more olive oil, turn to high, and mix until very well blended with pourable consistency.
- Pizza
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Cook the chicken for about 4-5 minutes on each side in a skillet over medium heat in olive oil and top with spices.
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Cut the chicken into small pieces.
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Spread about 1/2 cup of the pesto sauce over prepared dough.
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Top evenly with the chicken, then tomatoes, then both cheeses.
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Bake at 425* for 15 minutes.
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