Herby Potato Salad

Directions

1. Preheat your oven to 200°C Fan/220°C
2. Chop the potatoes into sixths/large chunks
3. Put them on a baking tray with a big sprinkle of salt, pepper & about 1/4 cup olive oil
4. Mix with your hands until well coated, then bake in the oven for about 30 mins at 200C Fan/220C
5. Roast until nice and golden
6. Chop up the herbs until fine
7. Add the roasted potatoes (and the rest of the oil it was cooked in) to a big bowl, then add the herbs, salt and pepper to taste, the mustard and another 1/4-1/3 cup olive oil if you feel it need loosening
8. Give the whole thing a good toss, adjusting salt and pepper to taste, then serve warm or chilled