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Prep time
10 minutes
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Cook time
8 minutes
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Serves
1
Author Notes
Didn't know what to have for breakfast this morning, so I grabbed some zucchini scraps that I had left over from zoodles Ihad made the day before, some bacon, eggs and some tangy blue cheese. Wildly delicious in few minutes. —Jackie De Sordi
Ingredients
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2
eggs
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1 tablespoon
butter or ghee
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3
slices bacon cut up in 1 inch strips
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2 tablespoons
grossly chopped zucchini
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1 ounce
crumbled blue cheese
Directions
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Using preferably a non-stick pan, melt your butter or ghee adding the bacon and zucchini, cooking at medium/ high heat till bacon and zucchini are almost done.
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Throw in your eggs that you have already whisked while your pan is sizzling.
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Let them cook until almost done in the mode of an omelette and add that tangy blue cheese over. Fold and serve.
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