-
Prep time
15 minutes
-
Cook time
45 minutes
-
Serves
8
Author Notes
Classic sweet and juicy peach crisp to serve with your favorite ice cream on a hot summer day. Enjoy at your next picnic or backyard party. The best flavors of summer in one dish! —jodiloves
Ingredients
-
1 cup
all purpose flour
-
3/4 teaspoon
salt
-
1/2 cup
sugar
-
1 teaspoon
baking powder
-
1/3 cup
vegetable oil
-
1
egg, beaten
-
5-6
medium ripe peaches, peeled
-
1 teaspoon
cinnamon
-
1/2 cup
sugar
Directions
-
Pre-heat oven to 350°
-
Sift together sugar, flour, salt and baking powder. Add in oil and egg and mix until combined but still crumbles
-
Place peach mixture in the bottom of a shallow 13 X 9 baking dish. Top with crumble mixture evenly.
-
Bake for 45 minutes. Allow to cool slightly before serving.
-
*This recipe is an adaptation of Katherine McKinley’s (North Beaver Grange No. 1646) Apple Crisp in the 1972 Pennsylvania Grange Cookbook, page 280. I updated the language in the recipe and changed the apples in her recipe to peaches. According to Mrs. McKinley’s recipe “any other fruits may be used.”
See what other Food52ers are saying.