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Prep time
15 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
Mango Salsa or Cole Slaw? Both. Together!
I was trying to decide what to make for dinner while driving to the market and decided to combine two of my favorites together - and it's a party in a bowl!
OK to change ratio of vegetables based on what you have - red cabbage or green, red bell pepper or green, cherry tomato or plum, red onion or green. The key is to allow the lime juice to blend the flavors of the peppers, salt and onion while you prepare the rest of the salad. —Dearinger
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Ingredients
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1 teaspoon
jalapeno pepper diced
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1/2 teaspoon
salt
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1/3 cup
fresh squeezed lime juice
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1/2 cup
diced red bell pepper
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1/3 cup
thinly sliced red onion
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1/2
small cabbage sliced thinly - red or green
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1
diced avocado
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1/2 cup
cherry tomato halved
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1/2 bunch
chopped cilantro
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1/2
ripe mango cubed
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2-3 tablespoons
avocado oil
Directions
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Put the jalapeno, red onion, bell pepper in the bottom of nice salad bowl.
Sprinkle it with salt and pour the lime juice on top and mix.
This will allow the flavor to mix in the lime juice while assembling the rest of the salad.
Slice cabbage and add other ingredients to the bowl.
Top with Avocado oil. Toss just before serving.
Serve cold with cilantro rice, carnitas, barbeque or smoked meat or poultry.
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