-
Prep time
5 minutes
-
Cook time
35 minutes
-
Serves
4
Author Notes
Quick and easy weeknight chicken dinner that is allergy friendly. Enjoy with naan bread or rice. Get the recipe. —Limitless Allergies
Continue After Advertisement
Ingredients
-
2 pounds
skinless bone-in chicken pieces
-
3 tablespoons
oil
-
1 teaspoon
cumin
-
1 teaspoon
salt
-
1 teaspoon
crushed black pepper
-
1 teaspoon
honey
-
1 tablespoon
soy sauce
-
4 tablespoons
lemon juice
-
8
red chilies
-
1
onion, cubed
-
1/2
green and red pepper, cubed (each)
-
1 tablespoon
ginger/garlic paste
Directions
-
Cut all the veggies into cubes.
-
Heat 1 tablespoon oil in a pan. Add the vegetables along with the red chilies and stir-fry for 2 minutes. Take out of the pan and set aside.
-
In the same pan, add the rest of the oil and ginger/garlic paste. Fry until fragrant.
-
Add the chicken and all the spices and seasonings, fry on high heat for a few minutes. Then lower the heat, add a 1/2 cup water and let the chicken cook through until tender.
-
Add the vegetables back into the pan and simmer for five minutes. Serve with bread or rice.
See what other Food52ers are saying.