Pork

Spicy Pork Ramen Noodles

September 29, 2019
Photo by Riley Wofford
Author Notes

Dress up these budget-friendly noodles with a spicy pork sauce, then top with chopped roasted peanuts, thinly sliced scallions, and toasted sesame seeds. —Riley Wofford

  • Prep time 25 minutes
  • Cook time 15 minutes
  • Serves 4
Ingredients
  • 10 ounces fresh ramen noodles
  • 1 tablespoon vegetable oil
  • 8 ounces ground pork
  • 1/4 cup low-sodium chicken broth
  • 3 tablespoons chili garlic sauce, such as Huy Fong
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1 teaspoon minced fresh ginger
  • Blanched bok choy, chopped roasted peanuts, sliced scallions, and toasted sesame seeds, for serving
In This Recipe
Directions
  1. Bring a large pot of water to a boil; add noodles and cook until tender, about 2 minutes. Drain and rinse under cold water.
  2. Meanwhile, heat oil in a medium skillet over medium-high. Add pork and cook, breaking up meat with the back of a spoon, until cooked through, about 6 minutes. In a small bowl, whisk together stock, chili sauce, soy sauce, honey, and ginger; add to pan; simmer until thickened slightly, about 1 minute. Add noodles and toss to combine. Serve with blanched bok choy and sprinkle with peanuts, scallions, and sesame seeds.

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