Chicken

Allergy Friendly Asian Chicken Balls

October 20, 2019
Photo by Limitless Allergies
Author Notes

These gluten free and egg free Asian Chicken Balls are allergy friendly and easy to make. Serve them with rice and you have a delicious dinner. —Limitless Allergies

  • Prep time 15 minutes
  • Cook time 45 minutes
  • Serves 6
Ingredients
  • 1 pound chicken mince
  • 1 tablespoon ginger garlic paste
  • 2 teaspoons crushed black pepper
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 3 tablespoons corn flour
  • 3 green onion, chopped
  • 1 green chili, chopped
  • 1 tablespoon oil
  • 1 tablespoon crushed garlic
  • 1.5 cups pasta sauce
  • 1 teaspoon brown sugar
  • 1 cup water or chicken stock
  • 1 tablespoon corn flour
In This Recipe
Directions
  1. Marinate chicken mince with all marination ingredients for 10 minutes.
  2. Shape into balls and fry until golden, remove and keep aside.
  3. Heat oil in a pan, fry crushed garlic and chopped green chili for about a minute.
  4. Mix the corn flour with 1 cup water/stock. Add this mixture to the pot along with the rest of the sauce ingredients. Cook to thicken the gravy to desired consistency.
  5. Now add the chicken balls and let it simmer for a few minutes. Lastly add the green onions on top. Serve with rice.

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