5 Ingredients or Fewer

Egg rolls

October 25, 2019
Photo by Đức Võ Văn
Author Notes

Reprinted from Holly. —Đức Võ Văn

  • Prep time 30 minutes
  • Cook time 10 minutes
  • Serves 3-5
Ingredients
  • Ingredients
  • 1 pound pork
  • 1 tablespoon ginger
  • 1 teaspoon onion powder
  • 1/4 teaspoon Chinese 5 spice
  • 1 tablespoon soy sauce
  • 1/2 cup packaged fresh coleslaw
  • 12 egg roll wrappers
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 1 quart canola oil for frying
  • Sesame Sauce
  • 2 teaspoons olive oil
  • 1 clove garlic
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup honey
  • 1/4 teaspoon sesame oil
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon sesame seeds
In This Recipe
Directions
  1. Over medium heat, cook pork, ginger, garlic, onion powder, chinese 5 spice (if using) and soy sauce until no pink remains. Set aside.
  2. Preheat oil to 375 degrees F.
  3. Lay out one egg roll wrapper with a corner pointed toward you. Place 2 tablespoons of the meat and 2 tablespoons of the coleslaw mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge
  4. Serve with sesame sauce.

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