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Prep time
30 minutes
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Cook time
10 minutes
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Serves
3-5
Ingredients
- Ingredients
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1 pound
pork
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1 tablespoon
ginger
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1 teaspoon
onion powder
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1/4 teaspoon
Chinese 5 spice
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1 tablespoon
soy sauce
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1/2 cup
packaged fresh coleslaw
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12
egg roll wrappers
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2 tablespoons
all-purpose flour
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2 tablespoons
water
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1 quart
canola oil for frying
- Sesame Sauce
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2 teaspoons
olive oil
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1
clove garlic
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1/2 teaspoon
red pepper flakes
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1/4 cup
honey
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1/4 teaspoon
sesame oil
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1 teaspoon
fresh lime juice
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1/2 teaspoon
sesame seeds
Directions
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Over medium heat, cook pork, ginger, garlic, onion powder, chinese 5 spice (if using) and soy sauce until no pink remains. Set aside.
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Preheat oil to 375 degrees F.
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Lay out one egg roll wrapper with a corner pointed toward you. Place 2 tablespoons of the meat and 2 tablespoons of the coleslaw mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge
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Serve with sesame sauce.
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