Hyderabadi Dum Biryani is an ancient recipe since the Mughal era in India. This recipe was made to the king's by the palace chef. The recipe is all about cooking the raw meat along with 1/2 cooked rice. When done this way, the meat slowly cooks and its juices cooks the rice. This way the rice gets all its flavor from the meat. And traditionally its cooked on low flame which is sealed tightly but I believe the slow cooker is the perfect device for this dish. —Veena Rao
4 hours 30 minutes
Whole garam masala
In This Recipe
Marinate the meat with all ingredients except the rice
Place it in the slow cooker
Now fill water in stock pot and let it come to a boil. Salt the water. Cook the rice half way in the boiling water.
Drain the rice and add it to the slow cooker. Add 1 cup of hot water and let it cook slow in the slow cooker.