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Prep time
10 minutes
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Cook time
30 minutes
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Serves
12
Author Notes
Oooey, gooey and a totally all melted brownie makes curling up on the couch all the much easier. These decadently fudgey brownies studded with all your leftover halloween candy creates the best post halloween treat to welcome in the month of thanksgiving sides galore. —Three Hungry Bellies
Ingredients
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1
stick of butter melted and cooled
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100 grams
white sugar
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100 grams
packed light brown sugar
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2
large eggs
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pinch of salt
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1 tablespoon
espresso powder
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65 grams
bread flour
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50 grams
cocoa powder
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10 pieces
of "mini" halloween candy
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50 grams
roughly chopped almonds
Directions
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Prepare a 8x8 pan by greasing it and lining it with parchment paper. Preheat your oven to 350 degrees Fahrenheit.
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In a large bowl, combine the butter, oil, and both sugars. Beat until everything has combined together.
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Next add in your eggs and whip vigorously for about 2 minutes. (you want a shiny crust then WHIP WOMAN WHIP!)
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Then add in the salt, espresso powder, bread flour, and cocoa flour and fold into the batter until everything is combined.
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At this point you can break your candy into halves or drop them in whole. Its up to you but now you can fold in your halloween candy and chopped almonds.
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Bake for 25 - 30 minutes and let cool completely before cutting into.
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