Created this simple flavoured dish using fresh out of sea “crab” (no complexity here but only imaginative creation)! Just simple and quick recipe with fresh tropical flavours coming from super fresh ingredients 🦀🌴🌊🥥 .
In this “Tropical flavoured Crab” 😊; you will enjoy fresh sweet flavours from the crab meat, heat from Thai bird chilli, fruity sourness from kokum (belonging to mangosteen family), creamy texture from butter plus coconut milk and sharpness from garlic and black pepper.
Here you will learn how to make this recipe at home under 20 mins. —Shrddha Shetty
Salted Butter, black pepper powder, garlic, Thai bird chilli, parsley.
Crushed black pepper
Fine grated garlic
Roughly chopped Parsley
Finely chopped Thai bird Red chilli
Medium sized sea crabs (cleaned from inside with shells retained)
One fourth portion of garlicky herb butter prepared in above process, coconut milk, kokum (mangosteen family) juice, salt to taste, Thai bird chilli, parsley
Portion of already prepared garlicky herb butter
Kokum juice (by soaking the dried kokum in warm water for 5 mins; if unavailable can be replaced by lemon juice)
Finely chopped Thai bird chilli
Roughly chopped parsley
Tender coconut shells Optional (cut into halves)