-
Prep time
15 minutes
-
Cook time
45 minutes
-
Serves
2-3
Author Notes
Get creative with this deliciously easy recipe! —Wunder Creamery
Ingredients
-
2
medium, sweet potatoes
-
3 tablespoons
smooth peanut butter
-
1/2 cup
Wünder Creamery vanilla bean coconut quark
-
1/2 cup
toasted, chopped walnuts or pecans
-
1 dash
cinnamon
Directions
-
Preheat oven to 425°. Wash the potatoes and use a fork to prickle the potatoes all over, about 6-8 times.
-
Cradle each potato tightly in foil so it’s covered completely. Bake for 45 minutes or until a fork easily pricks through the skin.
-
Cool potatoes slightly then cut open lengthwise. Spread peanut butter inside, then top with quark, nuts, and cinnamon.
-
Option to make the potatoes a day before and serve sold for breakfast.
See what other Food52ers are saying.