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Prep time
15 minutes
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Cook time
45 minutes
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Serves
2-3
Author Notes
Get creative with this deliciously easy recipe! —Wunder Creamery
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Ingredients
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2
medium, sweet potatoes
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3 tablespoons
smooth peanut butter
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1/2 cup
Wünder Creamery vanilla bean coconut quark
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1/2 cup
toasted, chopped walnuts or pecans
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1 dash
cinnamon
Directions
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Preheat oven to 425°. Wash the potatoes and use a fork to prickle the potatoes all over, about 6-8 times.
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Cradle each potato tightly in foil so it’s covered completely. Bake for 45 minutes or until a fork easily pricks through the skin.
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Cool potatoes slightly then cut open lengthwise. Spread peanut butter inside, then top with quark, nuts, and cinnamon.
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Option to make the potatoes a day before and serve sold for breakfast.
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