Holiday Whisky Sour

November  6, 2019
0 Ratings
Photo by Julia Gartland
  • Prep time 3 minutes
  • Makes 1 cocktail
Test Kitchen Notes

This recipe is shared in partnership with The Balvenie. —The Editors

What You'll Need
  • 2 ounces The Balvenie 12 Year Old Doublewood
  • 1/2 ounce Drambuie
  • 1/2 ounce ginger wine
  • 3/4 ounce fresh-squeezed lime juice
  1. Mix all ingredients in a cocktail shaker with ice. Shake and strain into a chilled coupe glass.

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Lover of cured and smoked meats, anything with carbs and giant buttery bowls of popcorn.

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