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Prep time
5 minutes
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Cook time
30 minutes
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Serves
2
Author Notes
Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This is a restaurant style Kadai Paneer. —hindustanisakhisaheli
Ingredients
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Paneer 250gm
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Kadai Paneer masala-2 tbsp
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Capsicum-1
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Tomato-2 chopped
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Kasoori methi-1 tbsp
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Onion-1 chopped
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Oil-1 tbsp
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Water-1 cup
Directions
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Chop tomato,capsicum and paneer
Take a pan ,add oil
add onions and stir it for sometime
when onions brown add tomato
cook with closed lid in a medium flame for 3-4 min
next add capsicum
cook with closed lid for 3-4 min in a medium flame
next add kadai paneer masala
now is the time to add paneer cubes and mix
add water
next add kasoori methi
cook for another 5 min with closed lid
enjoy kadai paneer
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