Healthy Chocolate and Stout Mousse

November  8, 2019
0 Ratings
Photo by Audrey
  • Prep time 10 minutes
  • Cook time 5 minutes
  • Serves 4
Author Notes

Everybody knows that Stouts and chocolate go together. Have you ever tried cooking a Stout and chocolate mousse? Our secret ingredient: avocado, it makes it extra creamy! —Audrey

What You'll Need
  • 2 avocados, very ripe
  • 1/2 cup gluten-free stout
  • 1/2 cup almond milk
  • 6 ounces chocolate
  • 1 teaspoon vanilla extract
  • 3 tablespoons cacao powder
  • 3-4 tablespoons maple syrup (or less, if the chocolate is already sweet)
  • A pinch of salt
  1. In a pot, bring the beer and almond milk to a boil on medium heat. Add the chocolate and mix until it has melted and is homogeneous. Set aside for it to cool down.
  2. In a high-performance mixer, mix the avocado with the vanilla, cacao and 3 tablespoons of maple syrup. Add the chocolate. Mix until everything has blended together and serve.

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