Vegetarian

Jamaican JerkΒ Sauce

November 10, 2019
Photo by Meals by Mavis
Author Notes

This Jamaican jerk sauce is delicious, quick and super easy to make. It can be used as a marinade for fish, meat and vegetables. —Meals by Mavis

  • Prep time 10 minutes
  • Serves 8 tablespoons
Ingredients
  • 4 scotch bonnet peppers (chopped)
  • 1 onion (chopped)
  • 6 garlic cloves (diced)
  • 6 scallions (chopped)
  • 10 sprigs fresh thyme
  • 1 tablespoon fresh ginger (grated)
  • 1 lime juice (freshly squeezed)
  • 1/4 cup white vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon allspice (ground)
  • 1/2 teaspoon cloves (ground)
  • 1 teaspoon nutmeg (ground)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon brown sugar
  • 1/4 cup canola or olive oil
In This Recipe
Directions
  1. In a blender or food processor, combine all the ingredients. Adjust seasonings for taste.
  2. Can and store the jerk sauce in the refrigerator and use it when you want.

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