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Prep time
3 hours
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Cook time
40 minutes
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Serves
4
Author Notes
This Jamaican and very fragrant, savory, sweet and hot chicken goes allergy friendly, find out how. —Limitless Allergies
Ingredients
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2 pounds
chicken pieces
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ginger (1 inch piece)
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1 teaspoon
crushed black pepper
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1 teaspoon
garam masala powder
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1 teaspoon
salt
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3 pieces
garlic cloves
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1/4 cup
soy sauce
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1/4 cup
lemon juice
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1/4 teaspoon
cloves powder
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1/4 teaspoon
nutmeg powder
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1/4 teaspoon
cinnamon powder
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1 teaspoon
dried thyme
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2
green onion
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1
onion
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2 tablespoons
brown sugar
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2
green chilies
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1/4 cup
olive oil
Directions
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Put all the ingredients (except the chicken) into a blender and blend until smooth. Adjust seasoning.
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Pour over chicken in a bowl and mix well. Marinate 3 hours or overnight.
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When ready to cook, heat the oven to 350 o C.
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Spread the chicken on a baking tray. Place in the oven to cook for 35 minutes or until the chicken is done. Turn the chicken half way through.
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Once done take out of the oven and serve as with rice or a side of your choice.
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