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Prep time
5 minutes
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Makes
1 cocktail
Test Kitchen Notes
This recipe is shared in partnership with Cacique®. —The Editors
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Ingredients
- For the cream:
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4 ounces
Cacique® Crema Mexicana
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4 grams
xantham gum
- For the cocktail:
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3/4 ounce
coffee liqueur
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3/4 ounce
reposado tequila
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5 ounces
black coffee, chilled
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1
cinnamon stick, for grating
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3
coffee beans
Directions
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Dry shake the crema with approximately 1 ounce of hot water and the xanthan gum until a foamy cream is achieved. (Note: mixture makes enough foam for approximately 10 servings.)
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Build the drink by mixing the coffee liqueur, tequila, and chilled black coffee in a coupe glass. Add a thin layer of the cream on top. Garnish with freshly grated cinnamon and coffee beans.
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