Ginger Rum Ice Cream Pie

November 26, 2019
0 Ratings
  • Prep time 15 minutes
  • Cook time 1 hour 30 minutes
  • Serves 8
Author Notes

Submitted by Joe Tennis. His grandmother's recipe. —iSchool Staff Connection

What You'll Need
  • Crust
  • 1 row, plus 2 cookies, from a standard pack of Oreos
  • 1/4 stick of butter, melted
  • 1 1/2 teaspoons instant coffee crystals
  • Filling
  • 1 carton of cookies and cream ice cream, softened
  • 1 tablespoon instant coffee crystals (or espresso, for stronger flavor)
  • 1 pinch powdered sugar
  • 1 teaspoon Rum or rum extract
  1. To make the filling, smash the cookies in a ziplock freezer bag until they're crumbs. Combine with the butter and coffee in a bowl. Press into a pie plate and place it into the freezer while you mix the filling.
  2. In a large bowl, combine the filling ingredients and stir them well to incorporate. Work quickly so the softened ice cream doesn't get too soft.
  3. Pour the filling into the prepared crust and freeze for at least an hour and a half before serving.

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