If you're someone who likes Indian food, then you're sure to love Paneer Tikka. It makes for a great appetizer, an awesome snack on a game day with beer, and even as a main course when combined with some Indian flatbread (roti) and plain yogurt.
While Indian cooking is elusive to many, Paneer Tikka may be a great way to get started. Besides being a tasty versatile snack, it's also easy to make. And the cool part is that even if you can't get your hands on a couple of ingredients, you can still make it work.
However, a quick trip to the nearby Indian grocery store should help you find pretty much every ingredient you need for this recipe. —Praveen Saraf
Thick Plain Yogurt (Greek Yogurt)
Ginger Garlic Paste
Mustard Oil (Sesame/Sunflower/Ricebran will do)