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Prep time
10 minutes
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Cook time
12 hours
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Makes
50 Trufflfes
Author Notes
These vegan chocolate truffles are super rich and decadent! The best part is that they are SO EASY to make, using only 3 ingredients! —Pastry Wishes
Ingredients
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1 1/3 cups
unsalted raw cashews
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14 ounces
semisweet chocolate, chopped
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1 cup
cold water
Directions
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Place the chopped chocolate in a heat-proof bowl, preferably glass, and place it over a pot of just simmering water. Make sure the bowl DOES NOT TOUCH the water or it may burn the chocolate!
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Stir the chocolate until melted. Remove the bowl from the pot and set aside to cool.
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In a food processor or a blender, add the cashews and the water and blend until smooth and creamy.
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Add the cashew mixture to the melted chocolate and gently mix with a spatula or a spoon until well combined.
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Cover the bowl loosely with plastic wrap and place in the refrigerator overnight.
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Wear gloves or dust your hands with cocoa powder, if you don’t mind getting a bit messy! Using a teaspoon, take out a small amount of the mixture and roll into a small ball. Work quickly so the chocolate doesn’t melt.
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Then roll in unsweetened cocoa powder, shredded coconut, or chopped walnuts.
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Cover tightly and store in the refrigerator for up to a week.
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