-
Prep time
5 minutes
-
Serves
1
Author Notes
It's hard to believe that the holidays are almost upon us! To help ring in the Yuletide season in style, Foxwoods Resort Casino is serving up a delicious Peppermint Bark Martini that's sure to put you in the holiday spirit! —Foxwoods Resort Casino
Ingredients
-
1.5 ounces
Van Gogh Dutch Chocolate Vodka
-
2 ounces
Mozart White Chocolate Cream Liqueur
-
.5 ounces
Cream or milk
-
2 dashes
Fee Brothres Mint Bitters (or Creme De Menthe, if preferred)
-
1 tablespoon
Chocolate Syrup (for rim)
-
.5
Candy cane, crushed (for rim)
-
1
Mini candy cane (for garnish)
Directions
-
To prepare glass: Take martini glass & dip rim in chocolate syrup that is poured on a bread plate. Dip in candy cane pieces/dust from a bread plate.
-
Add all vodka, liquor, cream/milk and mint bitters to a cocktail shaker. Add ice & shake well until ingredients are combined.
-
Strain into candy cane rimmed martini glass. Hook small candy cane garnish on the side of the glass.
-
Enjoy!
See what other Food52ers are saying.