Holiday Corn Casserole

December 25, 2019
Author Notes

This no-fail 7 ingredient jiffy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal. —jamato

  • Prep time 15 minutes
  • Cook time 45 minutes
  • Serves 6
  • 15 ounces Cream Style Corn
  • 11 ounces Whole Niblet Style Corn
  • 2 Eggs
  • 1 cup Sour Cream
  • 8.5 ounces Package Dry Corn Bread Mix
  • 1/2 cup Butter, Melted
  • 1 cup Shredded Cheddar Cheese
In This Recipe
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
  2. In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
  3. Bake in a preheated oven for 30 minutes or until lightly brown.
  4. Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

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