Serves a Crowd

Simple Beef Stroganoff

January  5, 2020
Photo by Dash of Amy
Author Notes

The classic Russian recipe of beef stroganoff using ground beef, onions, beef broth, and heavy cream for a rich and flavorful sauce served over egg noodles. —Dash of Amy

  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves 8
  • 2 tablespoons butter
  • 1 cup finely chopped onion
  • 1 pound ground beef
  • 1 garlic clove, minced
  • 2 teaspoons salt, divided
  • 1/2 teaspoon black pepper, divided
  • 2 tablespoons flour
  • 1 cup beef broth
  • 2 tablespoons worcestershire sauce
  • 1 cup heavy cream
  • 1 package egg noodles, cooked & strained
  • 1/2 cup fresh parsley, finely chopped
In This Recipe
  1. Heat a deep skillet over medium heat, melt the butter, then add the chopped onions.
  2. Cook for about 2 minutes, then add the beef and garlic, mix well.
  3. Add 1 tsp salt and 1/4 tsp pepper, and cook until beef is cooked through, about 6-8 minutes, stirring occasionally.
  4. Add the flour and mix well.
  5. Add the broth, cream, Worcestershire sauce, 1 tsp salt, 1/4 tsp pepper and bring to a boil.
  6. Cook 2-3 minutes until mixture thickens.
  7. Place cooked egg noodles in a large baking dish and pour beef mixture over the top mixing well.
  8. Sprinkle with fresh parsley, and serve hot.

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