Make Ahead

Dairy Free Mornay Sauce

January 10, 2020
1 Ratings
Photo by Limitless Allergies
  • Prep time 5 minutes
  • Cook time 30 minutes
  • Serves 8
Author Notes

Learn how to make basic dairy free gluten free and egg free Mornay Sauce from Béchamel Sauce. —Limitless Allergies

What You'll Need
  • 1 cup dairy free cheddar style cheese, shredded
  • 1/2 cup dairy free butter
  • 2/3 cup gluten free all-purpose flour
  • 3 cups dairy free milk
  • black pepper powder, to taste
  • nutmeg powder, pinch
  • salt, to taste
  • egg substitute (equivalent of 3 eggs)
  1. Place a pot over medium heat. Add the butter and let it melt.
  2. Add the gluten free flour and whisk until it forms a roux. Cook for 2 minutes until the smell of the flour goes away.
  3. Add the milk in slowly, in small batches, while continuously whisking so that no lumps form.
  4. Let the sauce thicken then remove from heat. Add the egg replacer, cheese and seasonings then mix well.

See what other Food52ers are saying.

0 Reviews