Fruit
Brown Butter and Cardamom Plantain Bread
Popular on Food52
3 Reviews
Jill W.
March 3, 2021
This recipe is absolutely wonderful! A big hit, and a really great use for overripe plantains. I ground my own cardamom pods which gave it extraordinary flavor. Also, just made it again yesterday with homemade buttermilk ( just 1/2 and 1/2 and apple cider vinegar) and that actually improved the texture a bit. Thanks for this!
Meals B.
March 14, 2021
I'm happy to hear that you like the recipe, Jill. I'll have to try this with your homemade buttermilk. It sounds like a great addition.
smartremark102
May 17, 2021
Hey Jill,
Could you explain how you used buttermilk in this recipe? What did you substitute it for? Your post is a bit unclear, because it says “just 1/2 and 1/2 and apple cider vinegar”. I would love if you could clarify — thank you!
Could you explain how you used buttermilk in this recipe? What did you substitute it for? Your post is a bit unclear, because it says “just 1/2 and 1/2 and apple cider vinegar”. I would love if you could clarify — thank you!
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