5 Ingredients or Fewer

Rosemary Garlic Aussie Lamb Chops

January 22, 2020
0 Ratings
Photo by True Aussie
  • Prep time 1 hour
  • Cook time 8 minutes
  • Serves 4
Author Notes

This is one of the easiest and most flavorful ways to cook lamb chops. Serve them with some rice or pasta to soak up the juices. —True Aussie

What You'll Need
  • 3 Australian lamb chops, trimmed
  • 6 minced garlic cloves
  • 1/2 cup extra virgin olive oil
  • leaves from 2-4 sprigs of fresh rosemary, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  1. Put the lamb chops in a shallow baking dish.In a bowl, stir together the garlic, oil, rosemary, salt, and pepper.
  2. Pour the oil mixture over the chops and let them sit at room temperature for 1 hour before cooking.
  3. Preheat the broiler to medium-high and cover a broiler pan, or baking sheet, with foil.
  4. Place the chops in a single layer on the pan and broil them for 4 minutes on each side. They should be well browned but still pink in the middle.
  5. Serve two chops per person with some of the collected juices.

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