Pork

Gluten free Biscuits and Gravy

January 24, 2020
Photo by AStrayKitchen
Author Notes

Buttery and flaky gluten free biscuits are smothered in creamy sausage gravy. Can you think of anything more comforting? Look no further for the perfect gluten free biscuits and gravy. It's easy to make and perfect when you're craving some indulgent comfort food. —AStrayKitchen

  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 2
Ingredients
  • 1 teaspoon Bacon grease
  • 1/2 pound Breakfast sausage
  • 2 tablespoons Cornstarch
  • 1 cup Half and Half
  • 1/2 cup Milk
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon Garlic powder
  • 4 Gluten free Biscuits (found in my recipes)
In This Recipe
Directions
  1. In a large skillet brown the sausage over medium-high heat. Once the meat is browned removed it from the pan and set it aside.
  2. Add the bacon grease and corn starch to the pan and whisk to combine. Pour in the half and half and milk and whisk till thickened. Turn off the heat.
  3. Add in the browned sausage, salt, pepper, onion and garlic powder and stir till combined. Taste and adjust salt and pepper as needed.
  4. Divide the biscuits out to two per plate and smother with sausage gravy.

See Reviews

See what other Food52ers are saying.

Review