January 24, 2020
0 Ratings
Photo by hindustanisakhisaheli
  • Prep time 30 minutes
  • Cook time 45 minutes
  • Serves 3
Author Notes

Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut.
It can be prepared in many occasions like Diwali, Holi, Karwachauth…many more.Like my husband and friends enjoyed a lot when I have made it in Diwali same thing I want for u all, enjoy the recipe with the easiest way, every ingredients are easily available. —hindustanisakhisaheli

What You'll Need
  • Maida/मैदा – 500 ग्राम (4 कप) Ghee/घी – 150 ग्राम (3/4 कप) मैदा में मिलाने के लिये Baking soda/बेकिंग सोडा – आधा चम्मच Dahi/दही – आधा कप Sugar/चीनी – 600 ग्राम means (1 1/2 cup sugar) Edible color-optional(red)
  1. 1)Maida+Baking soda+Dahi+Ghee+pinch of edible color(red)=mixing all of them properly make dough,keep this for around 20-25 min. 2)Shape around 1/2inch diameter out of this dough with hand and shape them like gulab jamun 3)Press these with hand to shape them like paida and with a help of one finger make one hole inside paida. 4)continue this process with whole dough 5)Put ghee/oil in a kadai and keep the medium flame 6)Put all balushahi in a hot ghee and cooked it slowly otherwise it is not cooked properly from inside 7)Side by side prepare Chasani/Sugar syrup Sugar syrup procedure 1)1-1/2 cup sugar+3/4cup water mix them properly and prepare chasani of 1tar 2)Put all cooked bahushahi in this warm sugar syrup/Chasani for about 4-5 min 3)After that take out every balushahi carefully and allow them to cool

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