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Cook time
45 minutes
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Serves
6 to 8
Author Notes
I like Matcha Green Tea desserts so much.
If I see the Chocolate desserts, I want to make it with Matcha and White Chocolate.
This time, I saw Chocolate Terrine on instagram.
So, in my brain, ' Why not to make it with Matcha and White chocolate?'.
MATCHA & White Chocolate Terrine is simple and easy to make.
But, It looks like a restaurant desserts.
Taste very rich. Tons of White Chocolate, Butter and Egg in it.
1 slice is just enough for you right now. You can keep it for your friend, family and yourself when you want feel you are great chef.
—Yuki
Ingredients
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100 grams
Unsalted Butter
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Egg (room temperature)
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Gram
whole milk or soy milk (room temperature)
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180 grams
chopped White Chocolate
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15 grams
Matcha (Green Tea) Powder
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40 grams
granulated sugar
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3
egg (room temperature)
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30 grams
whole milk (room temperature)
Directions
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Line 7 inch ×3.5 inch ×2.5 inch loaf pan with grease proof paper. Preheat the oven to 340F.
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Place a deep heatproof bowl over a pot of simmering water. Cut the butter into the pieces and place in a bowl, then chopped White chocolate and sifted matcha powder. Stir the chocolate Mixture with a Whisk until melted. Add Sugar and mix. Remove a bowl from the heat.
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Beat the egg, then mix milk. Whisk the egg mixture into the chocolate mixture third at a time until it becomes smooth well and shiny. (Or, you can use hand blender to mix them all.)
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Pour the chocolate mixture into the lined loaf pan. Cover with foil.
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Set a large baking dish on the oven rack. Set the loaf pan in the baking dish and surround it with 1 inch of hot water. Bake for 30 minutes at 340F. The edges are puffy, and the centers are still gooey. It's fine.
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Remove the terrine from the oven and cool to room temperature. Cover with plastic wrap and Chill in the refrigerator overnight to set.
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