MATCHA & White Chocolate Terrine
Yuki
Photo by Yuki
- Serves
- 6 to 8
- Cook Time
- 45 Minutes
I like Matcha Green Tea desserts so much.
If I see the Chocolate desserts, I want to make it with Matcha and White Chocolate.
This time, I saw Chocolate Terrine on instagram.
So, in my brain, ' Why not to make it with Matcha and White chocolate?'.
MATCHA & White Chocolate Terrine is simple and easy to make.
But, It looks like a restaurant desserts.
Taste very rich. Tons of White Chocolate, Butter and Egg in it.
1 slice is just enough for you right now. You can keep it for your friend, family and yourself when you want feel you are great chef.
Ingredients
- 100 gram Unsalted Butter
- Egg (room temperature)
- gram whole milk or soy milk (room temperature)
- 180 gram chopped White Chocolate
- 15 gram Matcha (Green Tea) Powder
- 40 gram granulated sugar
- 3 egg (room temperature)
- 30 gram whole milk (room temperature)
Featured Video
Directions
- Step 1
Line 7 inch ×3.5 inch ×2.5 inch loaf pan with grease proof paper. Preheat the oven to 340F.
- Step 2
Place a deep heatproof bowl over a pot of simmering water. Cut the butter into the pieces and place in a bowl, then chopped White chocolate and sifted matcha powder. Stir the chocolate Mixture with a Whisk until melted. Add Sugar and mix. Remove a bowl from the heat.
- Step 3
Beat the egg, then mix milk. Whisk the egg mixture into the chocolate mixture third at a time until it becomes smooth well and shiny. (Or, you can use hand blender to mix them all.)
- Step 4
Pour the chocolate mixture into the lined loaf pan. Cover with foil.
- Step 5
Set a large baking dish on the oven rack. Set the loaf pan in the baking dish and surround it with 1 inch of hot water. Bake for 30 minutes at 340F. The edges are puffy, and the centers are still gooey. It's fine.
- Step 6
Remove the terrine from the oven and cool to room temperature. Cover with plastic wrap and Chill in the refrigerator overnight to set.