Chocolate

MATCHA & White Chocolate Terrine

by:
January 27, 2020
0 Stars
Photo by Yuki
Author Notes

I like Matcha Green Tea desserts so much.
If I see the Chocolate desserts, I want to make it with Matcha and White Chocolate.
This time, I saw Chocolate Terrine on instagram.
So, in my brain, ' Why not to make it with Matcha and White chocolate?'.
MATCHA & White Chocolate Terrine is simple and easy to make.
But, It looks like a restaurant desserts.
Taste very rich. Tons of White Chocolate, Butter and Egg in it.
1 slice is just enough for you right now. You can keep it for your friend, family and yourself when you want feel you are great chef.
Yuki

  • Cook time 45 minutes
  • Serves 6 to 8
Ingredients
  • 100 grams Unsalted Butter
  • Egg (room temperature)
  • Gram whole milk or soy milk (room temperature)
  • 180 grams chopped White Chocolate
  • 15 grams Matcha (Green Tea) Powder
  • 40 grams granulated sugar
  • 3 egg (room temperature)
  • 30 grams whole milk (room temperature)
In This Recipe
Directions
  1. Line 7 inch ×3.5 inch ×2.5 inch loaf pan with grease proof paper. Preheat the oven to 340F.
  2. Place a deep heatproof bowl over a pot of simmering water. Cut the butter into the pieces and place in a bowl, then chopped White chocolate and sifted matcha powder. Stir the chocolate Mixture with a Whisk until melted. Add Sugar and mix. Remove a bowl from the heat.
  3. Beat the egg, then mix milk. Whisk the egg mixture into the chocolate mixture third at a time until it becomes smooth well and shiny. (Or, you can use hand blender to mix them all.)
  4. Pour the chocolate mixture into the lined loaf pan. Cover with foil.
  5. Set a large baking dish on the oven rack. Set the loaf pan in the baking dish and surround it with 1 inch of hot water. Bake for 30 minutes at 340F. The edges are puffy, and the centers are still gooey. It's fine.
  6. Remove the terrine from the oven and cool to room temperature. Cover with plastic wrap and Chill in the refrigerator overnight to set.

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2 Reviews

jhack May 22, 2020
this could totally be user error but it was still very much liquid at the 30 min mark. I cooked it about 25-30 minutes more and its not puffed but its solid. I'm hoping it'll work out and set overnight. I'll update tomorrow after its set
 
Author Comment
Yuki May 23, 2020
Thank you for the comment and cooking with my recipe, but sorry to hear that your chocolate terrine is liquid...
Hope it turns solid when it cooled well.