One-Pot Wonders

Chili Cheese Dip

by:
January 31, 2020
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Chili Cheese Dip
Photo by Lee Kum Kee
  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves 8
Author Notes

This is the cheesy dip every Super Bowl party needs! All you need to do is throw the ingredients into a cast iron skillet, bake until melted and serve right out of the oven! The Lee Kum Kee Oyster Flavored Sauce adds depth to this must-have appetizer that your guests will love. —Foodie

What You'll Need
Ingredients
  • 8 ounces soft cream cheese
  • 12 ounces beef chili
  • 2 cups shredded cheddar cheese
  • 1 teaspoon Lee Kum Kee Oyster Flavored Sauce
  • tortilla chips for dipping
Directions
  1. Preheat oven to 350°F.
  2. In a bowl, mix together the softened cream cheese, beef chili, Lee Kum Kee Panda Brand Oyster Flavored Sauce and shredded cheese.
  3. Spread the chili mix into a greased baking dish, then sprinkle top with some more cheese.
  4. Bake for 15 minutes until cheese is bubbling. Serve with a side of tortilla chips (optional).
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