One-Pot Wonders

Chili Cheese Dip

January 31, 2020
Photo by Lee Kum Kee
Author Notes

This is the cheesy dip every Super Bowl party needs! All you need to do is throw the ingredients into a cast iron skillet, bake until melted and serve right out of the oven! The Lee Kum Kee Oyster Flavored Sauce adds depth to this must-have appetizer that your guests will love. —Foodie

  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves 8
  • 8 ounces soft cream cheese
  • 12 ounces beef chili
  • 2 cups shredded cheddar cheese
  • 1 teaspoon Lee Kum Kee Oyster Flavored Sauce
  • tortilla chips for dipping
In This Recipe
  1. Preheat oven to 350°F.
  2. In a bowl, mix together the softened cream cheese, beef chili, Lee Kum Kee Panda Brand Oyster Flavored Sauce and shredded cheese.
  3. Spread the chili mix into a greased baking dish, then sprinkle top with some more cheese.
  4. Bake for 15 minutes until cheese is bubbling. Serve with a side of tortilla chips (optional).

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